Suuapinga Matcha Guide
A tradition of Japanese green tea
Matcha is more than just tea – it is a centuries-old ritual rooted in Japanese tea culture. Our Suuapinga Matcha comes from the renowned Uji region in Kyoto, Japan, where green tea of the highest quality has been cultivated for over 800 years. Fertile soils, clean water and mist-covered hillsides create the perfect conditions for delicate tea plants to thrive.
Ceremonial grade quality
Suuapinga Matcha is made exclusively from the youngest leaves of the first harvest. These leaves are carefully stone-ground into a fine, jade-green powder that preserves all the natural goodness of the tea plant. The result: a vibrant color, layered umami, a mellow natural sweetness and a smooth, velvety texture.
Organic and authentic
Our matcha is organically cultivated on small family-owned fields, free from pesticides. Each batch is produced locally in Japan and hermetically sealed to guarantee peak freshness. This process ensures that every spoonful delivers maximum flavor clarity, as well as high levels of minerals and antioxidants.
How to prepare Suuapinga Matcha
- Use 1–2 g matcha with about 75 ml water at 70–80 °C
- Whisk in a W-motion until frothy
- Add around 200 ml milk or water if desired
This method ensures a smooth, creamy result and highlights the natural sweetness of the tea.
A daily ritual of balance
With its natural antioxidants and minerals, matcha is more than just an energizing drink. It offers calm, focused energy that supports both body and mind. With Suuapinga Matcha, you bring a piece of Japanese tea culture into your everyday life – whether as a mindful ritual or as the base for creative drinks.
FAQ – Suuapinga Matcha
What makes Suuapinga Matcha ceremonial grade?
Ceremonial grade matcha is made from the youngest leaves of the first harvest. This gives it a vibrant jade-green color, a naturally sweet taste and a smooth, creamy texture. It is the highest quality grade, traditionally used in Japanese tea ceremonies.
Where does Suuapinga Matcha come from?
Our matcha is grown in the Uji region of Kyoto, Japan – an area known for producing the finest green tea for over 800 years. The fertile soil, clean water and misty hillsides create ideal conditions for premium tea plants.
How do I prepare matcha at home?
Use 1–2 g matcha with about 75 ml of water at 70–80 °C. Whisk in a W-motion until frothy, then add around 200 ml milk or water if desired. This method ensures a smooth, creamy result and brings out the natural sweetness of the tea.
What are the health benefits of matcha?
Matcha is naturally rich in antioxidants, vitamins and minerals. It provides calm, focused energy thanks to the combination of caffeine and L-theanine – making it a alternative to coffee.