Aragash

Our new Ethiopian filter. Fruity, sweet, and full of character.

Our second coffee from our friends at Omwani comes from Aragash Gelcha’s farm in Gedeb, Ethiopia. Grown at 2,150 metres and naturally processed, this coffee is bright, juicy, and naturally sweet, with a smooth and expressive character.

Aragash grows coffee alongside enset – known as false banana – and fruit trees on her 5-hectare farm, working together with her family throughout the year.

Producer: Aragash Gelcha
Origin: Gedeb, Gedio, Ethiopia

Flavor profile: Melon, yellow stone fruits, marzipan
Process: Natural
Variety: 74110 | Kurume
100% Arabica