Filter Coffee

Explore the clarity and depth of filter coffee.

In our Filter Coffee course at Suuapinga in Munich, you’ll learn how brewing methods like pour-over and immersion highlight the distinct flavors of each bean. Together, we’ll look at grind size, water temperature, brew ratios and other key factors that turn good coffee into something exceptional.

The course is ideal for anyone who enjoys a slower, more mindful way of making coffee – no prior experience required.

Our Filter Coffee and Sensory Skills courses are held on demand. If you are interested please write us an email to baristacourses@suuapinga.com.

Details

Maximum of 8 participants
Duration: 4–5 hours including a short break
Courses available in German and English
Held at our Roastery on Müllerstraße in Glockenbach