Mimiferments Suuapinga Brot Miso Paste

Vegan miso paste with bread and malty notes - sustainably made out of our leftover Suuapinga Brot and fermented at Mimiferments in Berlin for 6 months.

Ideal for savory dishes, salad dressings or misobutter. Also an important ingredient of our miso cookies in our cafés.
200g

Also available in our bakery at Müllerstraße 46.