Ngororero washing station

The Suuapinga Rwanda Ngororero espresso beans stand for clarity and elegance. Sourced from the Ngororero washing station in Rwanda’s Western Province, this coffee delivers a vibrant yet balanced cup, especially suited for espresso preparation.
 
Grown at altitudes between 1,600 and 2,000 meters and fully washed, it offers a lively structure with expressive aromatics, while remaining clean and precise from shot to shot.

Blackcurrent, grape, floral
100% Arabica
Bourbon
Washed