At Suuapinga we aim to not only offer the best coffee experience in our cafés, but to also make good coffee accessible at home.
If your interest lies in understanding your portafilter machine, in order to tame your beastly machinery at home, or you want to learn the skill of pouring milk, the Saturday courses offer a solution.
During Sundays courses, you can undertake a deep dive into filter coffee and how you can extract the full range of flavors from your beans. Learn how to taste, evaluate and compare different coffee beans through experiencing a professional cupping in our sensory course.
No matter what level of experience you possess, whether you like filter, espresso or the classic cappuccino, or your just keen to offer a present to a loved one whom enjoys coffee, our four course modules are designed to suit your individual needs.