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What you‘ll need Chemex, Chemex filter paper, 25g freshly ground coffee, 400g hot water (93°C), scale, timer Brew Time 3:00-4:00 min Grind medium (a bit finer than sea...
Unfold the filter and place in Chemex,
make sure to direct the triple-fold
towards the pour spout.
Rinse the filter paper with hot water,
which will also pre-heat the vessel.
Once completed, discard the water in
the vessel.
Pour your coffee into the wet filter and
gently flatten the bed by gently
shaking. After this step multiple pours
will follow.
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