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Chemex / FIlter

What you‘ll need Chemex, Chemex filter paper, 25g freshly ground coffee, 400g hot water (93°C), scale, timer Brew Time 3:00-4:00 min Grind medium (a bit finer than sea...

Step 1

Unfold the filter and place in Chemex,

make sure to direct the triple-fold

towards the pour spout.

Step 2

Rinse the filter paper with hot water,

which will also pre-heat the vessel.

Once completed, discard the water in

the vessel.

Step 3

Pour your coffee into the wet filter and

gently flatten the bed by gently

shaking. After this step multiple pours

will follow.

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